Matcha Powder

Matcha Powder

Matcha Powder

Main Assay: Matcha Powder

Matcha powder is a powder made from high-quality green tea leaves, commonly used in drinks, desserts, and cooking. Unlike traditional green tea, matcha is made by grinding the entire green tea leaf into a very fine powder and then stirring it with hot water. Because the entire leaf is consumed, matcha provides more nutrients than regular green tea.

WINGEN GROUP is a professional Matcha powder China manufacturer, please make sure to contact us at info@wingengroup.com if you have demand of this product, we will feedback back to you within 12 hours.

CAS No.: 84650-60-2

Specification available: 100%

BRAND: WINGEN

Introduction of Matcha Powder

Matcha powder is a finely ground, vibrant green powder made from specially grown and processed green tea leaves. It is traditionally used in Japanese tea ceremonies, but its popularity has spread worldwide due to its unique taste, health benefits, and versatility in various food and beverage applications.

Matcha Powder
Matcha Powder

Key Characteristics

Source: Matcha is mainly made from green tea leaves (especially “tencha”) cultivated in Japan. These tea leaves are usually shaded a few weeks before picking to promote the increase of chlorophyll and enhance the bright green color of the tea leaves.

Production process: After picking, the tea leaves are steamed to stop the oxidation process and then dried. Finally, these dried tea leaves are ground into a fine powder to preserve their freshness and nutrients.

Nutritional value: Matcha is rich in antioxidants (such as EGCG), vitamins, minerals, and fiber. It provides more nutrition than ordinary green tea because it is a powder of whole tea leaves.

Taste: Matcha has a unique taste, with a fresh tea aroma and a hint of bitterness. It usually has a strong taste, so it often needs to be paired with sweetness when consumed.

Matcha powder is celebrated for its rich flavor, nutritional benefits, and versatility in various culinary applications.

Nutritional Value of Matcha Powder

Matcha powder is considered one of the healthiest teas due to its high concentration of beneficial compounds:

1. Antioxidants: Matcha is packed with catechins, particularly EGCG (Epigallocatechin gallate), which is a powerful antioxidant known for its potential anti-cancer, anti-inflammatory, and heart-protective benefits.

2. Caffeine: Matcha contains caffeine, though in a much lower quantity compared to coffee. The caffeine in matcha is gradually absorbed, offering a more sustained energy boost without the jitters often associated with coffee.

3. L-theanine: This amino acid helps balance the stimulating effects of caffeine, providing a calm yet focused energy.

4. Vitamins & Minerals: It is rich in vitamin C, potassium, calcium, and iron.

Matcha Powder
Matcha Powder

Health Benefits

Boosts Metabolism: Matcha has been shown to help with fat burning and boosting metabolism due to its high antioxidant content, particularly EGCG.

Enhances Focus and Alertness: Thanks to L-theanine, matcha provides a state of calm focus, which makes it popular among students, professionals, and people looking to improve their productivity.

Detoxifies the Body: Matcha’s high chlorophyll content is said to help with detoxifying the body by removing heavy metals and toxins.

Supports Heart Health: The antioxidants in matcha can help reduce bad cholesterol levels and improve blood circulation, thus supporting heart health.

Rich in Fiber: Because matcha is made from whole tea leaves, it contains more fiber compared to traditional green tea.

Flavor Profile

Matcha powder has a unique flavor that can range from mildly sweet to slightly bitter, with rich umami notes. The flavor can vary depending on the grade:

Ceremonial Grade: Smooth, delicate, and slightly sweet with minimal bitterness.

Culinary Grade: More robust and bitter, which is ideal for mixing with other ingredients in drinks and desserts.

Uses of Matcha Powder

1. Matcha Tea: The traditional way of preparing matcha is by whisking the powder with hot water to create a frothy tea.

2. Matcha Lattes: Combining matcha powder with steamed milk (or plant-based alternatives) and a sweetener creates a creamy and energizing drink.

3. Baking and Cooking: Matcha powder can be added to cakes, cookies, ice cream, muffins, pancakes, and even savory dishes like pasta or noodles to impart its distinctive flavor and vibrant color.

4. Smoothies: Matcha powder can be blended into smoothies for an antioxidant boost.

5. Supplements: Matcha powder is available in capsule or powder form as a supplement, known for its health-boosting properties.

Matcha Powder Application
Matcha Powder Application
Matcha Powder Application
Matcha Powder Application
Matcha Powder Application
Matcha Powder Application
Matcha Powder Application
Matcha Powder Application
Matcha Powder Application
Matcha Powder Application
Matcha Powder Application
Matcha Powder Application

Difference of Matcha powder and Green tea powder

Here are the main differences between Matcha Powder and Green Tea Powder:

Characteristic Matcha Powder Green Tea Powder
Source Made from high-quality shade-grown tea leaves, specifically the "tencha" variety Made from regular tea leaves that are not shade-grown
Leaf Processing Uses whole leaves, including stems and veins, providing rich nutrients Uses young or cut leaves, with fewer nutrients compared to matcha
Color Bright green color, rich in chlorophyll Light green or yellowish-green color
Flavor Rich, umami (savory) flavor with a mild bitterness Light flavor, can be slightly bitter or grassy
Caffeine Content Higher caffeine content (but lower than coffee), provides steady energy Lower caffeine content, offers a mild boost of alertness
Nutritional Value High in antioxidants, amino acids, chlorophyll, and dietary fiber Contains antioxidants but generally in lower amounts than matcha
Usage Commonly used in tea, desserts, drinks, and baking; can be consumed directly Used in regular tea, drinks, and sometimes in baking; typically needs to be brewed
Health Benefits Strong antioxidants, boosts metabolism, enhances focus, strengthens immunity Antioxidants, improves metabolism, stress relief, ideal for daily consumption
Storage Should be stored in a sealed container, kept away from light and air, ideally refrigerated Should be stored in a sealed container, away from moisture and light
Processing Method Special shading cultivation and fine milling process Regular cultivation and milling process

Matcha powder usually comes from a special cultivation and processing process. It is richer in nutrition and taste, and is suitable for direct consumption or adding to various foods and drinks. Green Tea Powder is a more common green tea powder, suitable for tea drinking and simple food addition.

Why Wingen Monk Fruit Extract?

WINGEN GROUP LIMITED is an independent R&D center and modern factory. We have planting bases are located in Anhui and Yunnan, while we have a R&D center in Yunnan and Shanghai with modern production technology and clean workshops. At the same time, we have a variety of utility model patents and trademarks.

WINGEN GROUP
Matcha Powder Manufacturers

Advantages of our company(WINGEN GROUP LIMITED)

  • 1. Efficient production technology to ensure high purity and high concentration of extracts.
  • 2. Strict quality control to ensure product stability and consistency.
  • 3. R&D and innovation capabilities to provide customized formulas and new product development.
  • 4. Traceable raw material supply to ensure safety and environmental protection.
  • 5. Global market coverage, widely used in health care products, cosmetics and other industries.

Production Shop Display

Our (WINGEN GROUP LIMITED) Matcha powder production workshop is strictly managed in accordance with GMP and international quality standards, equipped with advanced equipment and technology to ensure efficient production. 

The workshop environment is clean and meets hygiene standards, and the production process is compliant and traceable. 

Employees are professionally trained and operate in accordance with standard procedures to ensure the high quality and safety of the products. 

These measures make the workshop production regular and efficient, and can meet customer needs.

LAB
Production Shop Display- Matcha Powder
LAB
Production Shop Display- Matcha Powder
LAB
Production Shop Display- Matcha Powder

Certificate Display

The following are our certificates, including ISO 9001 (Quality Management System Certification), ISO 22000 (Food Safety Management System Certification) and HALAL certificates, which ensure that the products we provide meet international standards. These certifications prove that our production processes and quality control measures meet the highest industry standards, thus ensuring the quality and safety of our products.

HALAL
HALAL
ISO9001
ISO9001
ISO22000
ISO22000

Contact Details

WINGEN GROUP LIMITED

Contact Person: Mr. Archer ZHU

WhatsApp & Wechat: +86-177 1763 3275

Email: info@wingengroup.com

Contact with WINGEN

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