Dehydrated Matsutake Mushroom
Dehydrated matsutake mushroom is matsutake that has been through a dehydration process to remove the water. This makes it more shelf-stable and easier to store and transport. The dehydration process also concentrates the flavor and nutrients, making dehydrated matsutake a popular choice for cooking.
WINGEN GROUP is trusted manufacturer and supplier of dehydrated matsutake mushroom in China. If you are interested in this product, please feel free to contact us at info@wingengroup.com , and we will respond within 12 hours.
Specification available: 100%
CAS No.: /
MOQ: 1 Ton
BRAND: WINGEN
Introduction of Dehydrated Matsutake Mushroom
Dehydrated Matsutake Mushroom is a premium, high-quality dried version of the highly sought-after Matsutake mushroom, known for its unique aroma, rich flavor, and nutritional benefits. Carefully harvested and processed to preserve its natural essence, this product is perfect for culinary enthusiasts and health-conscious individuals looking to add a gourmet touch to their dishes.
General Information
Product Name: Dehydrated Matsutake Mushroom
Scientific Name: Tricholoma matsutake
Form: Dried (whole, sliced, or pieces)
Appearance: Light brown to tan color, with a firm texture when rehydrated
Aroma: Distinctive spicy, pine-like fragrance
Flavor: Earthy, slightly sweet, and umami-rich
Storage and transportation
Storage conditions: Keep in a cool, dry, dark environment, avoid high temperature and humidity.
Transportation requirements: Avoid squeezing and collision, and ensure that the packaging is intact.
Key Characteristics of Dehydrated Matsutake Mushroom
1. Aroma and Flavor
Matsutake mushrooms are renowned for their distinctive spicy, pine-like aroma and rich, earthy, and slightly sweet flavor.
Dehydration concentrates these flavors, making them even more potent when rehydrated.
2. Appearance
When dehydrated, Matsutake mushrooms shrink in size but retain their natural shape, either whole or sliced.
They regain their original texture and appearance when soaked in water.
3. Nutritional Value
Matsutake mushrooms are rich in protein, dietary fiber, vitamins (such as B vitamins), and minerals (like potassium and phosphorus).
They also contain antioxidants and compounds that may support immune health and overall wellness.
4. Culinary Uses
Dehydrated Matsutake mushrooms are versatile and can be rehydrated for use in soups, stews, hot pots, rice dishes, and stir-fries.
They are a staple in East Asian cuisines, particularly Japanese, Korean, and Chinese dishes.
5. Shelf Life
Dehydration significantly extends the shelf life of Matsutake mushrooms, allowing them to be stored for up to a year or more when kept in a cool, dry place.
Uses of Dehydrated Matsutake Mushroom
Dehydrated Matsutake Mushroom can be used in:
1. Culinary: Traditional dishes, gourmet cooking, snacks, and ready-to-eat products.
2. Health and Wellness: Functional foods, supplements, and herbal teas.
3. Processed Foods: Seasonings, frozen meals, and canned goods.
4. Specialty Products: Gift packs, infused oils, and gourmet items.
5. Industrial: Flavor enhancers and nutraceuticals.
Why Choose Wingen Dehydrated Matsutake Mushroom?
1. Premium Quality: Wingen sources the finest Matsutake mushrooms, ensuring superior taste and aroma. Our dehydration process preserves the rich, earthy flavor and nutritional value of the mushrooms.
2. Natural and Pure: Our dehydrated Matsutake mushrooms contain no additives or preservatives, providing a natural, authentic product that retains its full flavor and health benefits.
3. Convenience: With a long shelf life, Wingen Dehydrated Matsutake Mushrooms are easy to store and handle. Perfect for restaurants, food manufacturers, or home chefs who need high-quality mushrooms year-round.
4. Versatile Usage: Ideal for soups, sauces, broths, and many Asian dishes, our dehydrated Matsutake mushrooms can be easily rehydrated, making them a versatile ingredient in various culinary applications.
5. Reliable Supply: With Wingen’s trusted manufacturing capabilities and efficient logistics, we ensure timely and consistent delivery to meet your business needs.
Choose Wingen Dehydrated Matsutake Mushroom for premium quality, convenience,For more information please contact us！
Contact Details
WINGEN GROUP LIMITED
Manufacturer Introduction of Dehydrated Matsutake Mushroom
WINGEN GROUP LIMITED is an independent R&D center and modern factory. We have planting bases are located in Anhui and Yunnan, while we have a R&D center in Yunnan and Shanghai with modern production technology and clean workshops. At the same time, we have a variety of utility model patents and trademarks.
Advantages of our company（WINGEN GROUP LIMITED）
- 1. Efficient production technology to ensure high purity and high concentration of extracts.
- 2. Strict quality control to ensure product stability and consistency.
- 3. R&D and innovation capabilities to provide customized formulas and new product development.
- 4. Traceable raw material supply to ensure safety and environmental protection.
- 5. Global market coverage, widely used in health care products, cosmetics and other industries.
Production Shop Display
Our (WINGEN GROUP LIMITED) dehydrated Matsutake mushrooms production workshop is strictly managed in accordance with GMP and international quality standards, equipped with advanced equipment and technology to ensure efficient production.
The workshop environment is clean and meets hygiene standards, and the production process is compliant and traceable.
Employees are professionally trained and operate in accordance with standard procedures to ensure the high quality and safety of the products.
These measures make the workshop production regular and efficient, and can meet customer needs.
Certificate Display
The following are our certificates, including ISO 9001 (Quality Management System Certification), ISO 22000 (Food Safety Management System Certification) and HALAL certificates, which ensure that the products we provide meet international standards. These certifications prove that our production processes and quality control measures meet the highest industry standards, thus ensuring the quality and safety of our products.
Processing methods of Dehydrated Matsutake Mushroom
Dehydrated Matsutake Mushrooms can also be processed using the three common drying methods: Hot Air Drying (AD), Spray Drying (SD), and Freeze Drying (FD). Here are the characteristics and suitable applications of each method for dehydrated Matsutake mushrooms:
1. Hot Air Drying (AD):
- Characteristics: This method is the most cost-effective, offering competitive pricing. However, it may cause shrinkage of the mushrooms and result in a harder texture. It is suitable for large-scale production, especially for drying larger mushrooms, but there may be some loss in flavor and texture.
- Suitable Applications: Ideal for products where cost sensitivity is important, mainly used for drying Matsutake mushroom slices or larger pieces, where flavor and texture are not as critical.
2. Spray Drying (SD):
- Characteristics: Spray drying is typically used for liquid raw materials, such as fruit or vegetable purees. It produces small particle sizes, good dispersion, good color retention, and excellent solubility. However, it is not suitable for solid Matsutake mushrooms and is typically used for dehydrated products in powder form.
- Suitable Applications: This method is suitable if the Matsutake mushrooms are processed into a liquid or slurry and need to be spray-dried into a powder. For example, Matsutake extract or concentrated Matsutake juice.
3. Freeze Drying (FD):
- Characteristics: Freeze drying has a higher production cost but preserves the original flavor, nutrients, and texture of Matsutake mushrooms better than other methods. The resulting product is loose in texture, vibrant in color, and closely resembles the original appearance when rehydrated. A drawback is that the mushrooms may expand in size, so special care is needed when air-shipping due to product dimensions.
- Suitable Applications: Best suited for high-end markets where superior quality is required. It is particularly useful for maintaining the original flavor and texture of Matsutake mushrooms, making it ideal for export and premium food products.
For more information about Dehydrated Matsutake Mushroom products, process, price and other information, please contact us.
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